Tamarind |
Tamarind tree from
Africa, rod-shaped fruit and seed, almost
similar to the kind of nuts. This tree is very
shady, ordinary people
take the fruit to be ripe flavor, but it made
fresh drinks combined with sugar, can also reduce fever.
Tamarind taste sour raw and cooked it the same, especially if brooded until soft, acidic juice is very strong. Tamarind pulp greenish-white when young, when ripe or old, will turn brownish
Tamarind fruit acidity because much of the malate, citrate, succinate, acetate and treaties. Different types of compounds into a sour taste that is useful for some mild treatment, so many beverage products using flavors of sour tamarind, and also have herbal properties according to the herbalist.
Tamarind taste sour raw and cooked it the same, especially if brooded until soft, acidic juice is very strong. Tamarind pulp greenish-white when young, when ripe or old, will turn brownish
Tamarind fruit acidity because much of the malate, citrate, succinate, acetate and treaties. Different types of compounds into a sour taste that is useful for some mild treatment, so many beverage products using flavors of sour tamarind, and also have herbal properties according to the herbalist.
Benefits of tamarind
Relieve boils
-Prepare tamarind 3 seeds, spinach leaf
spines and 5 pieces of kale leaves, a pinch of
salt
-Leaf spinach and kale finely ground, mixed with acid, and give a little salt
-Stick to a boil, until the entire surface is covered
-When it is dry, replace it again with a new one and do until boils broke.
-Leaf spinach and kale finely ground, mixed with acid, and give a little salt
-Stick to a boil, until the entire surface is covered
-When it is dry, replace it again with a new one and do until boils broke.
Overcoming low blood
-Take tamarind 3
seeds, spinach leaves 250 grams,
brown sugar 10 grams, onion 50 grams, 15 grams of
chili peppers, salt 7 g
Spinach boiled-not too ripe, then all the other ingredients mashed together until like condiment
-Rice brown rice, spinach and sauce (a mixture of the above) was used as a lunch meal
-Do it every day as a side dish
Spinach boiled-not too ripe, then all the other ingredients mashed together until like condiment
-Rice brown rice, spinach and sauce (a mixture of the above) was used as a lunch meal
-Do it every day as a side dish
Overcoming hemorrhoid
1- Take tamarind seeds, leaves nasty shard and meniran (Phyllanthus niruri) each 6 g, and 3 g of ginger
-Clean everything and boiled with 1 liter
of water, let it be
half
-After a cold, drink 3 times a day, do continue to recover
-After a cold, drink 3 times a day, do continue to recover