Secrets of tamarind fruit

Tamarind

Tamarind tree from Africa, rod-shaped fruit and seed, almost similar to the kind of nuts. This tree is very shady, ordinary people take the fruit to be ripe flavor, but it made ​​fresh drinks combined with sugar, can also reduce fever.
Tamarind taste sour raw and cooked it the same, especially if brooded until soft, acidic juice is very strong. Tamarind pulp greenish-white when young, when ripe or old, will turn brownish
Tamarind fruit acidity because much of the malate, citrate, succinate, acetate and treaties. Different types of compounds into a sour taste that is useful for some mild treatment, so many beverage products using flavors of sour tamarind, and also have herbal properties according to the herbalist.

Benefits of tamarind

Relieve boils

-Prepare tamarind 3 seeds, spinach leaf spines and 5 pieces of kale leaves, a pinch of salt
-Leaf spinach and kale finely ground, mixed with acid, and give a little salt
-Stick to a boil, until the entire surface is covered
-When it is dry, replace it again with a new one and do until boils broke.

Overcoming low blood

-Take tamarind 3 seeds, spinach leaves 250 grams, brown sugar 10 grams, onion 50 grams, 15 grams  of chili peppers, salt 7 g
Spinach boiled-not too ripe, then all the other ingredients mashed together until like condiment
-Rice brown rice, spinach and sauce (a mixture of the above) was used as a lunch meal
-Do it every day as a side dish

Overcoming hemorrhoid

1- Take tamarind seeds, leaves nasty shard and meniran (Phyllanthus niruri) each 6 g, and 3 g of ginger

-Clean everything and boiled with 1 liter of water, let it be half
-After a cold, drink 3 times a day, do continue to recover