Secrets of red betel leaf

Secret of red betel leaf

Red Betel leaf

Betel leaf turns out to have many benefits to the world of drugs. Betel leaf contains high antiseptic, which is useful for a variety of diseases, including germs that cause itchy skin.
Betel plant originated from India, Sri Lanka and Malaysia. Betel leaves are used to treat body odor, bad breath, canker sores, itching and can also to cope with nosebleeds. Betel leaf has been shown to overcome the disease and natural medicine for health.
Betel leaf is known to contain natural antiseptic properties of phenol, phenol content is warm and spicy, mixed with bitterness and bitterness that comes from the sap. A red betel leaf also has a flavonoid substances, polivenol. Alkaloids, tannins, saponins and essential oils, and many other ingredients that also supports the use of red betel as medicine with high efficacy.
 

The benefits of red betel leaf content

- Polivenol Flafoid and serves as an antioxidant, antidiabetic, anticancer, antiseptic and anti-inflammatory.
- Olkoloid on betel can be used as a barrier to the growth of cancer cells, colloids can also to lower blood sugar levels.
- Tannin beneficial to reduce the secretion of fluid in the vagina, protecting liver function and prevent diarrhea.
 

How to mix red betel leaf

1. Boiled, 3-5 fresh red betel leaves washed, then boiled with 2 cups water boil. This water can be drunk daily 2x - 3x before eating. If can not stand the bitter taste, can be mixed with honey to taste. For patients with severe disease, it is recommended to drink this potion for 2 consecutive weeks.
2. Made tea leaves, taking extracts of red betel leaves have dried and prepared as tea. Find red betel leaf that is quite old and washed, then sliced ​​into small pieces and dried in the sun to dry, after a dry squeeze-squeeze by hand until it is destroyed, so it feels more fresh can added jasmine green tea and dried. Betel leaf powder included in tea bags, while warm with a brewed drink.